By admin on May 19th, 2011
I’ve worked as a stockboy for a few years at a place that’s only open during the summers. I want to work deli because I’ll get paid more and it would make the job there less menial. Only issue is, I have no idea how to work a slicer and I have no [...]
By admin on April 21st, 2011
I work in a deli, department at a grocery store. And more then enough co-workers keep commenting on my thin frame. It didn’t bother me at first, but then a few of them kept commenting, telling me that I need to gain more weight, I should eat some more pies, and whatnot. And I told [...]
By admin on March 24th, 2011
I work in a grocery store, at a deli. Not a great job, but one none the less.
I’ve been there for years, but only recently (in the last few weeks) have I been getting troubled with requests for Kosher cuts. As a matter of fact, I didn’t even know what "Kosher" meant until after I [...]
By admin on December 23rd, 2010
had an accident at my job and cut my thumb on meat slicer,i told manager on duty. i went to the hospital ,i past the drug test and got six stitches.i went to work the next day and was given a write up for the accident,i told the manager that i was not signing the [...]
By admin on December 1st, 2010
just got fired from a job from taco bell (the job only last little more than 2 weeks) and have no previous customer experience due to all the previous jobs are back of the house jobs. roughly little less than 2 months of real kitchen experiences at a cafe (know how to operate and clean [...]
By admin on October 27th, 2010
Only to have them enter the corporate world and find out that they are not special – they are expendable. They can easily be replaced, and noone is really special.
Isn’t it just a setup for disaster? I remember being told that I was "special" when I was young. That we all had unique gifts and [...]
