I have a salmon steak but I want to grind it up like ground beef to add to pasta – umm…since I don’t have a meat grinder what’s the best way to do this…and do it before or after cooking it?
Thanks!
Ah – the food processor – duh!
I have a salmon steak but I want to grind it up like ground beef to add to pasta – umm…since I don’t have a meat grinder what’s the best way to do this…and do it before or after cooking it?
Thanks!
Ah – the food processor – duh!